It is currently the middle of week two of our vegetarian/veganish diet, and what do we have to show for it? An incredible amount of energy, a new outlook on the way we eat and the things we put into our bodies, and a shitload of new, delicious recipes! Oh, and the weight loss doesn’t hurt either…
Behold! Butternut squash, granny smith apples, raisins, and chopped almonds baked with honey, cinnamon, and vanilla. YUM!